White Flake and Low Temp Desolventization brochure

Last updated: August 8, 2024

Low Temperature Desolventization of proteins is required to maintain the solubility and other functional properties of proteins and other temperature sensitive products.

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Direct contact system with full solvent recovery and very short residence times (a few seconds).

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Get a finer product compared with traditional drying methods.

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A counter-current system to efficiently dry and cool your products.

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The most cost-effective way to desolventize your products using direct and indirect heat transfer.

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