Improved Shelf Stability
Increase the shelf stability of your product and preserve nutrition value.
The Grain Expander enhances the storage time of your food products while upgrading the quality of nutrition and utilization. This equipment can be used for soybean and cereal products such as rice, bran, corn, and other materials.
By short time processing of heat and pressure, there is very little effect on the protein, amino acid, or vitamin content. In the meantime, destructive elements such as aflatoxin and enzymes will be inactivated. Moisture content then will be lowered to enhance the storage time and upgrade the nutrition value and utilization.
This machine provides high-temperature short-time processing, reduction of the aflatoxin-generating mold level, and deactivated lipoxidase enzymes in soybean and other cereal products ( such as rice bran, corn, etc ). In addition, during the process, material moisture will be lowered, ensuring longer storage time.
The Grain Expander can more efficiently remove moisture from your food products during processing applications. With its adjustable feeding speed, you can also better control your operations while maximizing output.
Key Features
Increase the shelf stability of your product and preserve nutrition value.
Adjust the speed of your feed to fit your production’s individual needs.
With a stainless steel screw feeder, you’ll have a hygienic working environment.
Heat is created by friction between the extruding screw and liner.
Features
The expander has very little effect on the protein, amino acid, or vitamin content of your product. Destructive elements are inactivated, boosting quality.
Features
Enjoy high-temperature short-time processing, reduction of aflatoxin-generating mold level, and deactivation of lipoxidase enzymes in soybean and other cereal products. Because the expander will also lower the moisture content in your material, it will have a longer storage life.