High PDI
Ensures high Protein Dispersibility Index for superior meal quality.
Crown’s White Flake Desolventization system is designed to gently desolventize white flakes, ensuring the production of high Protein Dispersibility Index (PDI) or Nitrogen Solubility Index (NSI) meal. Utilizing a series of heated trays, this system maintains flake integrity while driving off hexane vapors with low-pressure indirect steam. The gentle handling preserves the functional properties of temperature-sensitive products, making it ideal for various oilseed processing applications. Crown’s White Flake Desolventization system offers a reliable, efficient, and cost-effective solution for high-quality meal production.
Key Features
Ensures high Protein Dispersibility Index for superior meal quality.
Maintains flake integrity with minimal breakage.
Uses low-pressure steam to reduce energy consumption.
Requires less floor space for installation.
Reduces solvent losses to less than 500 PPM.
Low capital investment and operational savings.
Features
Crown’s White Flake Desolventization system utilizes low-pressure indirect steam to drive off hexane vapors, ensuring efficient desolventization while maintaining the product’s functional properties. This method reduces energy consumption and enhances overall process efficiency.
Features
The system gently moves the product over a series of heated trays, maintaining flake integrity during the desolventization process. This gentle handling minimizes product breakage and preserves the quality of the final meal, resulting in higher attainable PDI and NSI.
Features
Featuring advanced automation and control systems, Crown’s White Flake Desolventization system ensures precise monitoring and adjustments during operation. This enhances reliability and reduces the need for manual intervention, ensuring consistent and high-quality output.