Food Processing
Produce high-quality baked goods with amazing flavor thanks to uniform heating processes.
Efficient
Most efficient heat transfer for quick, uniform baking.
Bake Oven
Fast, uniform baking for eggs and other food products
CPM Wolverine Proctor’s Bake Oven uses a forced-air circulation system to impinge heated air directly onto the product being baked. This provides more efficient heat transfer to the product, giving excellent temperature uniformity across the full width of the belt and providing very close control of process variables.
Designed with independent air control on top and bottom for better baking control, this bake oven provides an energy efficient way to heat a variety of products according to your needs.
- Maximum temperature uniformity across the width of the machine
- Simple operation with standard controls or programmable logic control, menu-driven units
- Flexibility to run many different products through the same oven
Key Features
- Most efficient heat transfer for the rapid, uniform baking of almost any product
- Directed, controlled, high-velocity air movement permits lower yield loss in your products
- Independent air control on top and bottom for better baking control
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Targeted
Directed, controlled, high-velocity air movement allows for higher moisture levels in your final product.
Uniform Temperatures
Even heating across the board.
Flexible
Can run a wide variety of products through the same oven.
Features
The fastest way to evenly bake almost any product
High-velocity air movement means your final products will bake quickly and retain higher moistures for better quality, whether you’re making bread, pet food, grain products, or cereals.
Explore solutions using the Bake Oven
If you’re looking for the ultimate solution to produce eggs, baked goods, baked snacks or other products, the Bake Oven will ensure optimal, uniform heating to maximize output and reduce your carbon footprint.
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Pet Food
Make delicious and nutritious pet food, like kibble, in all shapes and sizes.
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