The Cheese Melter, also know as the Pizza Infrared Fuser, economically and efficiently produces the most uniform and enhanced product possible. Designed and fabricated with USDA approval, it incorporates the most sanitary operation, with quick and easy access to all areas of the machine for easy cleaning and maintenance.
Ensure your pizza makes the cut with fusing processes that ensure virtually no ingredient degradation, making a tastier and more high-quality product.
Key Features
Extremely short melting or fusing times, eliminating ingredient damage.
Enhanced product appearance as more cheese and ingredients remain on pizza, cutting ingredient losses during freezing by over 90%.
Easily integrate into your existing equipment layout and processes.
Products are heated evenly while processing.
Features
The Cheese Melter offers a fast, efficient way to produce high-quality food products like pizza. Fusing times are half of what is typical for those of air melting systems, minimizing ingredient loss and improving taste.
Better quality ingredients make better products, especially when it comes to melting cheese. The Cheese Melter will ensure that your ingredient quality is maintained throughout the heating process, with minimal degradation and loss.
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