Food Processing
A cooler way to help your food processing operation avoid burnout.
Flexible
Multiple independent heating zones give you control over the cooking process.
Wolverine Proctor Belt Grills are used to impart texture, mouth-feel, and taste-of-home into restaurant-cooked products on a commercial and industrial scale. These grills help maintain or improve production rates on existing ovens by rapidly increasing the internal product temperature. A minimum amount of space is required to achieve the desired product benefits.
With its robust stainless steel design, the Belt Grill is easy to clean and has a long use life. Take complete control over your cooking with multiple, independent heating zones that ensure uniform heat transfer for your food products.
- Automatic belt tracking and tensioning system for the longest belt life
- Excellent accessibility for cleaning
- Contains grease collection troughs
- Offers an automatic belt wash system
- Contains power/control panel with motor starters and digital cook time display
- Optional electric or thermal oil heated
Key Features
- All stainless steel wash down design
- Most uniform heat transfer to product
- Product is conveyed between two coated fiberglass belts
- Multiple independent heating zones for controlled cooking
- Top and bottom heat is applied directly to the product for rapid surface sealing and thorough cooking
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Optional
Choose from electric or thermal oil heated grills.
Clean
Offers automatic belt washing system and grease collection troughs.
Effective
Top and bottom heat is applied directly to the product for rapid surface sealing and thorough cooking.
Features
Turn up the heat in your cooking operations
The Belt Grill helps maintain or improve production rates on existing ovens by rapidly increasing the internal product temperature. Products are heated uniformly, with top and bottom heat applied directly for thorough cooking.
Explore solutions using the Belt Grill
Produce high-quality food products that are not only nutritious, but delicious. Bake Grills impart texture and home cooking flavor into restaurant-produced products on a large scale.
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